The conquest of the mediterranean
Elkano's landing in Mallorca.
A new latitude for Aitor Arregi, the Michelin-starred chef who made it onto the list of The World's 50 Best Restaurants.
A way of understanding gastronomy based on respect for the product.
A new culinary landscape to explore through the Elkano grill.
SEA OF EMBERS
Emotional grilling. Knowing the product in depth, knowing how to interpret it with the wisdom of the griller and, after having grilled it in the nakedness of the ember, offering in the dining room another way of interpreting what has always been the same.
Being that grill, which was used to poultry the victuals in the transoceanic expeditions of the sixteenth century, is the one that in the course of time jumped ashore being used for the same purpose: COOKING.
CULINARY LANDSCAPE
We are latitude 39º. The reason for our work comes from our environment.
A philosophy that was born in the 43º2º, in ElKano by the hand of Pedro Arregi, and that disembarks in Mallorca in a project based on the Gentes, that aquilatan the wisdom and the knowledge of the environment of capture.
Respecting traceability, being sustainable with the environment. Always committed to quality. Trying to solve our proposals with the minimum intervention and maximum nudity.
Extreme Minimalism: ‘KNOW-HOW’.
TRADITION AND VANGUARD
Learn to read the environment in the best possible way and bring it to the maximum nakedness of the embers of a fish grill in the Basque Country. Avant-garde, tradition in constant evolution. We are faithful to a ‘way of doing things’. We breathe in the key of improvement, research and innovation.
opening hours
Wednesday: 13:00-15:30
Thursday: 13:00-15:30
Friday: 13:00-15:30 / 20:00-22:30
Saturday: 13:00-15:30 / 20:00-22:30
Sunday: 13:00-15:30
Monday and Tuesday closed