The conquest of the mediterranean
A new latitude.
A new culinary landscape.
A new sea.
An island.
SEA OF EMBERS
Emotional grilling. Knowing the product in depth, knowing how to interpret with the wisdom of the griller and after passing it through the nakedness of the ember, offering in the room another way of interpreting the usual.
Being that grill, which was used to poultry the victuals in the transoceanic expeditions of the sixteenth century, is the one that in the course of time jumped ashore being used for the same purpose: COOKING.
CULINARY LANDSCAPE
We are latitude 39º.
The reason for our work comes from our environment.
Based on the people, who appreciate the wisdom and knowledge of the capture environment. Respecting traceability, being sustainable with the environment. Always committed to quality. Trying to solve our proposals with the minimum intervention and maximum nudity. Extreme minimalism: "KNOW-HOW".
TRADITION AND VANGUARD
Learning to read the environment in the best possible way and bring it to the maximum nakedness of the embers of a grill. Avant-garde, tradition in constant evolution. We are faithful to a "way of doing". We breathe in the key of improvement, research and innovation.
opening hours
Wednesday: 13:00-15:30
Thursday: 13:00-15:30
Friday: 13:00-15:30 / 20:00-22:30
Saturday: 13:00-15:30 / 20:00-22:30
Sunday: 13:00-15:30
Monday and Tuesday closed
