Make a reservation
We would like to share this experience with you, bringing you closer to the traceability of each species. We are always respectful of seasonal values, the latitude of extraction and feeding at each moment in their terroir.
Winter timetable
October-May
Wednesday: 13:00-15:30
Thursday: 13:00-15:30
Friday: 13:00-15:30 / 20:00-22:30
Saturday: 13:00-15:30 / 20:00-22:30
Sunday: 13:00-15:30
Monday and Tuesday closed
The reservation will be effective upon receipt of confirmation from the restaurant.