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September 18, 2025
| Lemonfish loin semi-cured in salt with tomato water | 30€ |
| Marinated spiny lobster | 45€ |
| Felanix pink tomato with pil-pil sauce | 20€ |
| Lettuce and spring onion salad | 10€ |
| Roasted and caramelised grilled morron peppers | 24€ |
| Grilled zucchini and eggplant with green beurre blanc and autumn truffles | 28€ |
| Grilled Cep, Chanterelle and elver with egg yolk and autumn truffle | 32€ |
| Creamy croquettes of acorn-fed iberian cured ham | 24€ |
| "Pelayo" style cuttlefish | 32€ |
| Cream of crab with grilled seafood | 28€ |
| Scrambled eggs with carabiner and Petra potatoes | 30€ |
| Grilled Squid (unit) | 18€ |
| Deep-water rose shrimp (2 units) | 10€ |
| Red shrimp (2 units) | 18€ |
| Giant red shrimp (2 units) | 18€ |
| Griller lobster head | 49€ |
| Red mullet (portion) | 38€ |
| Grouper (ration) | 52€ |
| Scorpion fish | 120€/kg |
| Saint peter | 130€/kg |
| Red Porgy | 130€/kg |
| Premium galician beef chop | 98€/kg |
| Sirloin steak | 42€ |
Desserts
| Fresh milk custard and vanilla | 10€ |
| Cheese ice cream with red fruits infusion | 10€ |
| Warm majorcan cheesecake | 14€ |
| Homemade crispy puff pastry with vanilla cream and almond ice cream | 14€ |
| Fluid sponge cake with chocolate from India and chocolate ice cream from Ecuador (8 minutes) | 14€ |
| Grilled figs with fresh milk ice cream (8 minutes) | 14€ |
| Liquid almond cake (8 minutes) | 14€ |
| Apple pie with puff pastry (40 min) | 18€ |
Proposal 39º5'
September 18, 2025
Smoked mackerel
Rock octopus
Lemonfish, tomato and peppers
Cuttlefish croquettes
Grilled zucchini and eggplant with green beurre blanc and autumn truffles
Grilled Cep, Chanterelle and elver with egg yolk
Fish of the day
Homemade crispy puff pastry with vanilla cream and almond ice cream
Petit Fours
–
90 €
(Drinks not included)
culinary landscape 39º5'
September 18, 2025
Mallorcan bluefin tuna
Smoked mackerel
Tomato and garum
Lemonfish, tomato and peppers
Rock octopus
Marinated spiny lobster
Griller spiny lobster heard
Deep-water rose shrimp, red shrimp and giant red shrimp
Squid
Grilled Cep, Chanterelle and elver with egg yolk and autumn truffle
Fish of the day
Figs and fresh milk
Liquid almond cake
Petit fours
–
160€
(Drinks not included)
Winery
Sparkling wines
| Glass | Bott. | |
|---|---|---|
| ANCESTRAL MONTÓNEGA ‘24 Sin D.O-Can Sumoi (Montónega) | 9€ | 38€ |
| GARDIEN DU BULLES Touraine-La Athletes du Vin (Chenin) | - | 38€ |
| HERMÓS ‘19 Corpinnat-Celler Pardas (Xarel.lo, Sumoll) | - | 60€ |
| LAIETÀ ROSÉ GRAN RESERVA BRUT NATURE Cava-Alta Alella (Mataró) | - | 55€ |
| HORIZON
Champagne-Pascal Doquet (Chardonnay) | 16€ | 92€ |
| VB03 EXTRA BRUT
Champagne-Élemart Robion (Pinot Meunier,Pinot Noir, Chardonnay) | - | 110€ |
| SANS ANNÉE EXTRA BRUT
Champagne-Flavien Nowack (Chardonnay, Pinot Meunier) | - | 115€ |
| LES ROCHEFORTS
Champagne-Étienne Calsac (Chardonnay) | - | 105€ |
| LE CÉPAGE
Champagne-Adrien Renoir (Pinot Noir) | - | 125€ |
| LES SEMBLABLES-BORÉAL ‘21
Champagne-Clandestin (Pinot Noir) | - | 120€ |
| CLAIR OBSCUR ’13
Champagne-Salima & Alain Cordeuil (Chardonnay, Pinot Noir) | - | 135€ |
| AVIZE ROSÉ
Champagne-De Sousa(Chardonnay, Pinot Noir) | - | 140€ |
| O.G ’15
Champagne-Jean-Louis Vergnon (Chardonnay) | - | 195€ |
| LA LUTÉTIENNE ‘05
Champagne-Tarlant (Pinot Noir, Chardonnay) | - | 220€ |
Whites wine
| Glass | Bott. | |
|---|---|---|
| ACROLLAM BLANC ‘23
VdT Mallorca-Porreres-Barbara Mesquida Mora (Prensal, Giró Rós) | - | 40€ |
| RØDDER BLANC ‘23
VdT Mallorca-Santa Eugènia-Fentvi (Giró Blanc, Mantonegro) | - | 48€ |
| MOTOR BLANC ’23
VdT Mallorca-Felanitx-4 Kilos Vinicola (Prensal Blanc, Malvasía) | - | 42€ |
| CA SES ROSETES ‘23
Vdt Mallorca-Ca’ n Verdura (Giró Ros) | - | 45€ |
| SUPERNOVA ‘23
Binissalem-Ca’ n Verdura (Moll) | 7€ | 38€ |
| COL.LECCIÓ MOLL ‘18
Binissalem-Ca’ n Verdura (Moll) | - | 50€ |
| SON LLEBRE ‘24
Santa Margalida-Ve d’Avior-Cati Ribot (Giró Blanc, Malvasía, Prensal) | - | 38€ |
| TORRE DES CANONGE ’23
Pla i Llevant-Manacor-Toni Gelabert (Giró Ros) | - | 75€ |
| POLITXO EVOLUCIÓ '23
Binissalem - Socarel (Macabeu, Escursac) | - | 52€ |
| SAL ‘24
Rías Baixas-Iria Otero (Albariño) | 7€ | 38€ |
| TRICÓ ‘21
Rías Baixas-Compañía de vinos Tricó (Albariño) | - | 55€ |
| VALMICA ‘24
Valdeorras-Iria Otero (Godello) | 7€ | 38€ |
| AS SORTES ‘23
Valdeorras-Rafael Palacios (Godello) | - | 99€ |
| LALUME ‘22
Ribeiro-Dominio do Bibei (Treixadura, Albariño) | - | 42€ |
| TROTAMUNDOS ‘19
Rioja-Olivier Rivière (Viura) | - | 90€ |
| SORKIN ‘22
GetariakoTxakolina-Makatzak (Hondarrabi Zuri) | - | 69€ |
| CUCÚ ‘24
VdT Castilla y León-Barco del Corneta (Verdejo) | 7€ | 35€ |
| BELONDRADE Y LURTON '22
Rueda-Belondrade & Lurton(Verdejo) | - | 100€ |
| BOTIJO BLANCO ‘23
Valdejalón-Frontonio (Garnacha Blanca) | - | 35€ |
| XAREL.LO DEL NOGUER ‘21
Sin D.O-Pepe Raventós (Xarel.lo) | - | 62€ |
| LA PUA ‘22
Montsant - Celler Comunica (Garnacha Blanc, Garnacha tinta) | - | 40€ |
| UNIVERS ‘23
Sanlúcar de Barrameda-Muchada Léclapart (Palomino) | - | 62€ |
| MIRABRAS '18
Palomino-Sanlúcar de Barrameda-Barbadillo 75 Cl. | - | 42€ |
| LÉON ‘22
Pouilly-Fumé-Domaine Jonathan Pabiot (Sauvignon blanc) | - | 66€ |
| SAVAGNIN '20
Arbois-Domaine de la Pinte (Savagnin) | - | 80€ |
| AUTHENTIQUE FRANC DE PIED '19
Anjou - Delesvaux (Chenin) | - | 80€ |
| ILE DES VERGELESSES ‘18
Pernand-Vergelesses 1er Cru-Domaine Chandon de Briailles (Chardonnay) | - | 185€ |
| LES QUARTS ‘20
Pouilly-Fuissé-Domaine de la Soufrandière (Chardonnay) | - | 130€ |
| EN REMILLY '19
Saint Aubin 1er Cru-Hubert Lamy(Chardonnay) | - | 280€ |
rosé wine
| Glass | Bott. | |
|---|---|---|
| MONEOT ’23
Vdt Mallorca-Santa Eugènia-Fent Vi (Giró Ros, Manto Negro, Malvasía) | 8€ | 45€ |
| MOTEUR PISTACHE ‘23
Vdt Mallorca-Felanitx-4 Kilos (Callet, Syrah,Prensal) | - | 52€ |
| MONTECASTRILLO ’24
Ribera del Duero-Finca Torremilanos (Tempranillo) | - | 40€ |
Red wine
| Glass | Bott. | |
|---|---|---|
| CA’N VERDURA ‘24
Binissalem-Ca’ n Verdura (Mantonegro, Merlot, Monastrell, Syrah, Callet ) | 7€ | 35€ |
| SUPERNOVA ‘24
Binissalem-Ca’ n Verdura (Mantonegro) | - | 42€ |
| 12 VOLTS ‘23
Vdt Mallorca-Felanitx-4 Kilos (Callet, Fogoneu, Syrah, Cabernet Sauvignon, Merlot) | 10€ | 48€ |
| 4 KILOS ‘22
Vdt Mallorca-Felanitx-4 Kilos (Callet) | - | 78€ |
| MOTOR CALLET ‘23
Vdt Mallorca-Felanitx-4 Kilos (Callet) | - | 38€ |
| SIBILA ’22
Vdt Mallorca-Pollensa-Can Xanet (Gorgollasa) | - | 70€ |
| TRISPOL ‘22
Vdt Mallorca-Porreres-Barbara Mesquida Mora (Callet, Cabernet Sauvignon y Syrah) | - | 54€ |
| NEGRE SELECCIÓ ‘22
Pla i Llevant-Manacor-Toni Gelabert (Cabernet Sauvignon, Callet, Manto Negre) | - | 78€ |
| ESCURSAC ‘22
Santa Margalida-Ve d’Avior-Cati Ribot (Escursac) | - | 40€ |
| NEGRELLA ‘23
VdT Mallorca-Santa Eugènia-Fentvi (Callet Negrella) | - | 54€ |
| POLITXÓ ´23
Binissalem-Socarel (Esperó de gall) | - | 45€ |
| MANTONEGRO-FOGONEU-ESCURSAC ´23
Binissalem-Socarel (Manto negro, Fogoneu, Escursac) | - | 60€ |
| SANTA ZITA ‘20
Navarra-Sin D.O-Aseguinolaza & Leunda (Garnacha) | - | 55€ |
| LABASTIDA ´21
Rioja - Lindes de Remelluri (Tempranillo, Garnacha) | - | 43€ |
| PIES NEGROS ´23
Rioja - Artuke (Tempranillo, Graciano) | 8€ | 38€ |
| GANKO ‘19
Rioja-Olivier Rivière (Mazuelo, Garnacha) | - | 85€ |
| GRATALLOPS ‘21
Priorat-Àlvaro Palacios (Garnacha, Samsó, Cabernet Sauvignon, Syrah) | - | 115€ |
| MENCÍA DE ESPANILLO ‘14
Bierzo-Mengoba (Mencía) | - | 64€ |
| MILÚ ´23
Ribera del Duero - Dominio del Aguila (Tempranillo) | 7€ | 35€ |
| PÍCARO DEL ÀGUILA ‘22
Ribera del Duero-Dominio del Àguila (Tempranillo, Albillo, Garnacha, Bobal) | - | 62€ |
| AALTO PS ‘21
Ribera del Duero-Dominio del Àguila (Tinto Fino) | - | 155€ |
| FLOR DE PINGUS ‘20
Ribera del Duero-Dominio de Pingus (Tempranillo, Albillo, Garnacha, Bobal) | - | 240€ |
| LA TENDIDA ‘22
Jumilla-Casa Castillo (Monastrell, Garnacha) | - | 38€ |
| COLLITA ROJA ‘17
Penedès-Pardas (Sumoll) | - | 68€ |
| CHASSIGNOL‘18
Chénas-Domaine Thillardon (Gamay) | - | 66€ |
| LA CUVÉE DU PAPY ‘18
Saint-Joseph-Domaine du Monteillet (Syrah) | - | 98€ |
| CHAMBOLLE-MUSIGNY ‘18
Chambolle musigny -David Duband (Pinot Noir) | - | 165€ |
| VOLNAY-CAILLERET ‘17
Volnay 1er Cru-Henri Boillot (Pinot Noir) | - | 245€ |
| POMMARD-ÉPENOTS ‘16
Pommard 1er Cru-Domaine Gaunoux (Pinot Noir) | - | 125€ |
| CHÂTEAU LAGRANGE ‘19
Saint-Julien-Château Lagrange (Cabernet Sauvignon, Merlot, Petit Verdot) | - | 130€ |
| NUITS SANT GEORGES ´19
Domine Henri Gouges (Pinot Noir) | - | 205€ |
Generoso wines
| Glass | Bott. | |
|---|---|---|
| LA BOTA DE MANZANILLA FLORPOWER N°111 MMXVIII
Manzanilla-Sanlúcar de Barrameda-Equipo Navazos, 75 Cl. | 7,5€ | 60€ |
| EL TRESILLO FINO AMONTILLADO
Jerez-Xérès-Sherry-Hidalgo, 75 Cl. | 13€ | 105€ |
| AMONTILLADO VORS
Jerez-Xérès-Sherry- Juan Piñero, 50 Cl. | 14€ | 85€ |
| OLOROSO PATA DE GALLINA
Jerez-Xérès-Sherry-Lustau Almacenista, 50 Cl. | 9€ | 54€ |
| LA BOTA DE PALO CORTADO N°86
Jerez-Xérès-Sherry-Equipo Navazos, 37,5 Cl. | 38€ | 150€ |
| BLAC SEC DE CECILI
Pollença-Can Vidalet (Prensal, moscatel) | - | 72€ |
Sweet wines
| Glass | Bott. | |
|---|---|---|
| LA BOTA DE CREAM 79 "BOTA NO"
Jerez-Xérès-Sherry-Equipo Navarros, 37,5Cl. (Pedro Ximénez) | 30€ | 150€ |
| DON PX GRAN RESERVA ‘02
Montilla-Moriles-Toro Albalà, 75Cl. (Pedro Ximénez) | 13€ | 105€ |
| CHÂTEAU SUDUIRAUT ‘19
Sauternes-Château Suduiraut, 75 Cl. (Sémillon) | 18€ | 145€ |
| TOKAJI 5 PUTTONYOS ‘16
Tokaji Aszú-Oremus, 50 Cl. (Furmint) | 21€ | 125€ |
| NIEPOORT 10 YEARS OLD TAWNY
Port, Niepoort 75 Cl. (Souson, Tinta Amarela, Tinta Roriz, Touriga Franca, Touriga Nacional) | 11,5€ | 90€ |
| DOLC MATARO
Alella, Alta Alella, 37,5 Cl. (Monastrell) | 8,5€ | 50€ |
Prices include 10% VAT.
Subject to temporality.
Menus for full table.
A list of allergens is available to customers.
A complaints book is available to customers.